Guacamole

• 3 avocados, mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup onion, finely chopped
• 3 tablespoons fresh cilantro, finely chopped
• 2 roma tomatoes, diced
• 1 teaspoon garlic, minced
• 1 pinch cayenne pepper (optional)

In a bowl, first mash the avocados. Then, add the rest of the ingredients, and mix well. Serve immediately, or place plastic wrap over it and refrigerate.