Ricotta Lemon Pancakes

3 tbsp melted butter

2 cups flour

1/4 cup sugar

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 cups buttermilk

2 eggs

1 tsp vanilla extract

1 tsp grated lemon rind

2 tsp freshly squeezed lemon juice

1/2 cup ricotta cheese

Melt the butter in the microwave and allow to cool. 

Mix all the dry ingredients together in a bowl.

In a separate bowl, mix all wet ingredients including the melted butter.

Add the wet ingredients to the dry and mix thoroughly.

Heat vegetable oil in a saucepan on low to medium heat.

Scoop the batter into the saucepan and flip once bubbles begin to form on top.

These are best served with a dusting of powdered sugar!