Monday, February 10, 2014

Chocolate Calzone


This decadent pastry is simple, and will satisfy a sweet tooth in no time!

Preheat the oven to 400 degrees and take the other half of the pizza dough.


Place the dough onto a cutting board and roll it out.


Next, section the dough into sizes you would like your calzones to be.
Add chocolate chips, white chocolate chips, nutella, or basically anything you would like.


Seal the chocolate into the dough by rolling and pinching the side so that the chocolate doesn't ooze out.
Place in the oven for about 17 minutes.


Cut the calzones and serve while still warm!



Recipe from CookWithApril

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