Korean BBQ Tacos

Ingredients

Short ribs

Flour tortillas

Onions

Green Onions

Chili Powder

Soy Sauce

Mirin

Canola oil

Sesame oil

Rice vinegar

Orange juice

Lime juice

Jalapeno

Sesame seeds

Sugar

Marinade for Short Ribs:

1 cup soy sauce

1/2 cup sesame oil

1/2 cup mirin

4 tbsp canola oil

1/4 cup sugar

1/2 cup garlic

4 chopped green onions

1/2 an onion

2 tbsp sesame seeds

Blend all ingredients together, pour over short ribs, and

allow to marinate.

Salsa Roja:

1 cup soy sauce

1/2 cup sesame oil

1 cup canola oil

2 cups rice vinegar

8 garlic cloves

1/4 cup sugar

1/2 cup chili powder

2 green onions

Ginger

Handful of sesame seeds

Blend all ingredients together and set aside

Salsa Verde:

Add oil into a pan on low/medium heat and add 2 cups of garlic.

In another pan, char 1/2 onion and jalapeno.

Once charred, add the garlic, onion, and jalapeno to a blender with 5oz 

of orange juice, 5oz of lime juice, salt, pepper, bunch of cilantro and blend

Cilantro Salad

Mine one bunch of cilantro and 1/2 onion. Add to a bowl with

juice of 1 lime, mix, and set aside.

Add oil into a pan, heat to medium heat, and add the marinated short rib. 

The meat should sizzle when added to the pan. Allow the meat to develop a nice

char without burning it.

Once the meat is charred, set aside, and heat your tortillas.

Assemble the tacos and enjoy!

*Note: to make these into breakfast or brunch tacos, 

add scrambled egg and tater tots.