Chicken Tortilla Soup

Ingredients:

1 tsp olive oil

1 cup chopped onion

2 garlic cloves

2 cups shredded cooked chicken breast

1 cup frozen or canned whole-kernel corn

1/4 cup dry white wine

1 chopped seeded jalapeno pepper

1 tsp cumin

1 tsp Worcestershire sauce

1/2 tsp chili powder

2 (14 oz) cans no-salt-added chicken broth

1 (14 oz) can diced peeled tomatoes

1 (10 oz) can condensed reduced-fat, reduced-sodium tomato soup

1 1/4 cups unsalted baked tortilla chips

Sour cream

Avocado

Heat the oil in a pot over medium-high heat.

Add onion, garlic, and jalapeno, and saute for 2 minutes.

Stir in the chicken and the next 9 ingredients (chicken through tomato soup).

Bring to a boil.

Reduce heat, and simmer for 1 hour

Ladle soup into bowls, and top with tortilla chips, sour cream, and avocado