Blueberry Crisp

     When you're craving something sweet this summer, try out a fruit crumble or crisp. They are very easy to make, and the addition of your favorite fruits (blueberries, strawberries, raspberries, or peaches) will bring out both tart and sweet flavors. Served warm with vanilla bean ice cream is the perfect combination.

Ingredients:

• 3 tbsp flour
• 2 tbsp granulated sugar
• 6 cups fresh blueberries
• 1/4 cup lemon juice
•  1 cup packed brown sugar
• 3/4 cup flour
• 3/4 cup quick-cooking rolled oats
• 1 1/4 tsp cinnamon
• 1/2 cup cold butter
• Vanilla bean ice cream, for serving (optional)

     Preheat the oven to 375 degrees Fahrenheit. In a large bowl, stir together the 3 tablespoons flour and granulated sugar. Add blueberries and lemon juice, toss gently to combine, and spread evenly in an ungreased 3-quart rectangular baking dish.

     For the topping, in a medium bowl, combine the brown sugar, 3/4 cup flour, oats, and cinnamon. Using a pastry blender (or your hands) cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the berry mixture.

     Bake uncovered for about 30 minutes or until the topping is golden brown and the edges are bubbly. Cool for about 45 minutes, and serve with vanilla bean ice cream if desired.